Course Schedule RTU
1. Food Production 2.
Food and Beverage Services 3. Accommodation Operation 4. Front
Office Operations 5. Accountancy 6. Hotel Maintenance 7. French
Communication 8. Hygiene and Sanitation 9. Computer Application
10. Business Communication
Practical
1.Food Production 2. Food
and Beverage Services 3. Accommodation Operations 4. Front
Office Operation 5. Hotel maintenance 6. Computer Application
Year 2
1.Food Production 2. Food
and Beverage Services 3. Accommodation Operation 4. Front
Office Operations 5. Accountancy 6. Basic Nutrition & Dietetics
7. Management Concepts and Organizational Behaviour 8. Computer
Applications 9. Hotel Economics
Practical
1.Food Production 2. Food
and Beverage Services 3. Accommodation Operations 4. Front
Office Operation 5. Hotel maintenance 6. Computer Application
Year 3
1.Food Production 2. Food
and Beverage Services 3. Accommodation Operation 4. Front
Office Management 5. Food & Beverage Management 6. Food Science
7. Financial Management 8. Hotel Law 9. Industrial Practical
Training
Practical
1.Food Production 2. Food
and Beverage Services 3. Accommodation Operations 4. Front
Office Operation 5. Food Science
Year 4
1.Food Production 2. Food
and Beverage Services 3. Facility Planning 4. Industrial and
Food Laws 5. Specialization Area 6. Management Technique 7.
Sales and Marketing 8. Project (Research)
Practical
1.Food Production 2. Management
Information System. |