Courses Offered

Affiliated to Rajasthan Technical University
Approved by All India Council for Technical Education (A.I.C.T.E.), Ministry of HRD, Govt. of India

Courses Offered By Us:

Bachelor Degree in Hotel Management and Catering Technology

Duration : 4 Years

Eligibility : 10+2 Any Stream

Admission Procedure

The Prospectus and application form can be obtained by sending D.D. of Rs. 550/- in favour of “Maharishi Arvind Institute of Hotel Management”, payable at Jaipur or by cash payment of Rs. 500/- from the institute on all working days.

Eligiblity-10+2 with Any Stream.

MAIHM has a total of 90 seats.

Click here for Admission Form

Course Schedule RTU

1. Food Production 2. Food and Beverage Services 3. Accommodation Operation 4. Front Office Operations 5. Accountancy 6. Hotel Maintenance 7. French Communication 8. Hygiene and Sanitation 9. Computer Application 10. Business Communication

Practical

 1.Food Production 2. Food and Beverage Services 3. Accommodation Operations 4. Front Office Operation 5. Hotel maintenance 6. Computer Application

Year 2

1.Food Production 2. Food and Beverage Services 3. Accommodation Operation 4. Front Office Operations 5. Accountancy 6. Basic Nutrition & Dietetics 7. Management Concepts and Organizational Behaviour 8. Computer Applications 9. Hotel Economics

Practical

1.Food Production 2. Food and Beverage Services 3. Accommodation Operations 4. Front Office Operation 5. Hotel maintenance 6. Computer Application

Year 3

1.Food Production 2. Food and Beverage Services 3. Accommodation Operation 4. Front Office Management 5. Food & Beverage Management 6. Food Science 7. Financial Management 8. Hotel Law 9. Industrial Practical Training

Practical

1.Food Production 2. Food and Beverage Services 3. Accommodation Operations 4. Front Office Operation 5. Food Science

Year 4

1.Food Production 2. Food and Beverage Services 3. Facility Planning 4. Industrial and Food Laws 5. Specialization Area 6. Management Technique 7.  Sales and Marketing 8. Project (Research)

Practical

1.Food Production 2. Management Information System.